copper pennies recipe with tomato sauce
Remove carrots from water and run under cool water. 1 cup white vinegar.
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. Thinly slice onion green pepper and celery. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat. Bring to a boil.
Copper Pennies With Carrots Sweet Onions Green Bell Pepper Condensed Tomato Soup White Vinegar Sugar Cooking Oil Worcestershire Sauce Salt. Steam or boil carrots until. 1 cup vegetable oil.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of. Oil vinegar sugar tomato soup mustard and Worcestershire sauceAdd to vegetables and marinate for 2 to 3 days. Raos will quickly take your pasta to the next level.
Add dressing ingredients including. Add onion and green pepper to covered dish. Remove and cool in a bowl of ice water.
1 teaspoon Worcestershire sauce. Drain and place carrots in a covered dish. Whisk them well to combine.
As another reminder you should. Remove from heat and add the tomato soup. Raos will quickly take your pasta to the next level.
Ad Ready to make your meal stand out. 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted. Ad Ready to make your meal stand out.
Grab a recipe and try now. Slice carrots in rounds and cook until tender but not mushy. 1 teaspoon dry mustard.
We make our sauces slowly so you can make delicious meals fast. Copper Pennies Ingredients 1 ½ pound. We make our sauces slowly so you can make delicious meals fast.
2 lbs carrots peeled and sliced 1 green pepper thinly sliced 1 medium onion thinly sliced 1 10 34 ounce can tomato soup. 1 teaspoon coarsely ground black pepper. Toss in the tomato soup vegetable oil and sugar.
In a large bowl mix soup sugar vinegar oil Worcestershire sauce. Add rest of ingredients and cook for. Bring a pot of water to a boil and cook carrots for 2-3 minutes.
Next add the steamed carrots onion and green peppers. Combine with the pepper and onion slices and set aside.
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